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Vietnam Cafe Menu

  • Appetizers
  • Soups
  • Vermicelli Noodle Bowls
  • Rice/Noodles
  • Entrees
  • Sides
  • Chef's Specials
  • Beverages
  • Beers
  • Wines
  • Martinis
  • Polynesian Cocktails
  • Dessert
Many items below are topped with crushed peanuts 


  • GRILLED MEATBALLS

    NEM NUONG - Finely ground pork blend with pounded asian spices, lettuce, mint, leaves, crushed peanuts, rice paper, hoisin peanut sauce

  • CRISPY CREPES

    BANH XEO - Pan-seared rice flour, shrimp, pork, sweet onions, bean sprouts, chili vinegar dipping sauce

  • FRIED SHRIMP

    TOM LAN BOT - Lightly battered shrimp, sweet & sour dipping sauce

  • CRISPY SPRING ROLLS

    CHA GIO - Ground pork, onions, mushrooms, lettuce, pickled daikon, mint leaves, chili vinegar dipping sauce

  • GRILLED MEATBALLS ROLLS(2)

    NEM NUONG CUON - Rice paper, rice noodles, meatballs, lettuce, bean sprouts, basil, hoisin peanuts dipping sauce "not fried"

  • SHRIMP ROLLS (2)

    GOI CUON TOM - Rice paper, rice noodles, lettuce, bean sprouts, basil, shrimp, hoisin peanut sauce "not fried"

  • GRILLED PORK ROLLS (2)

    THIT NUONG CUON - Rice Paper, rice noodles, grilled pork, lettuce, bean sprouts, basil, hoisin peanut dipping sauce "not fried"

  • GRILLED SQUID

    MUC NUONG XA - Squid, minced lemongrass, lettuce, scallion oil, crushed peanuts, chili vinegar dipping sauce

  • GRILLED SHRIMP

    TOM NUONG XA - Shrimp, mince lemongrass, lettuce, scallion oil, crushed peanuts, chili vinegar dipping sauce

  • STUFFED GRAPE LEAVES

    BO NUONG LA - Seasoned grilled beef wrapped in tender grape leaves, lettuce, mint leaves, rice vermicelli, crushed peanuts, chili vinegar dipping sauce

  • SHRIMP GREEN PAPAYA SALAD

    GOI DU DU TOM : Green papaya, shrimp, rau ram, crushed peanuts, chili vinegar dressing

  • BEEF JERKY GREEN PAPAYA SALAD

    GOI DU DU KHO BO : Green papaya, beef jerky, basil, worcestershire soy dressing (spicy)

  • CHICKEN GREEN PAPAYA SALAD

    GOI DU DU GA - Green papaya, shredded chicken, rau ram, crushed peanuts, chili vinegar dressing

  • BEEF CARPACCIO

    BO TAI CHANH : Raw flank steak, lime juice, rau ram, crushed peanuts, chili vinegar dressing

  • CRISPY VEGGIE SPRING ROLLS

    CHA GIO CHAY : Stuffed with Mixed Veggie. Served with Lettuce and Mint Leaves

  • FRIED TOFU

    DAU HU CHIEN : Lightly Fried Tofu. Served with a Soy-Scallion Dipping Sauce

  • TOFU ROLLS (2)

    GOI CUON CHAY - Rice paper, rice noodles, fried tofu, lettuce, bean sprouts, basil, hoisin peanut dipping sauce "not fried"




  • BEEF BRISKET NOODLE SOUP

    PHO NAM - Beef brisket, rice noodles, beef broth, bean sprouts, basil, lime, hot peppers, cilantro-scallion

  • BEEF NOODLE SOUP

    PHO TAI - Flank steak, rice noodle, beef broth, bean sprouts, basil, lime, hot peppers, cilantro-scallion

  • BEEF STEWED NOODLE SOUP

    PHO BO KHO - Beef stewed in beef broth, rice noodle, beef broth, bean sprouts, basil, lime, hot peppers, cilantro-scallion

  • BEEF LEMONGRASS SOUP

    BUN BO HUE - Thin sliced beef brisket, rice vermicelli noodles, spicy lemongrass broth, bean sprouts, basil, lime, hot peppers, cilantro-scallion (spicy)

  • CHICKEN LEMONGRASS SOUP

    MI GA HUE - Chicken, egg noodles, lemongrass broth, bean sprouts, basil, lime, hot peppers, cilantro-scallion (spicy)

  • WONTON NOODLE SOUP

    MI HOANH THANH - Egg noodles, shrimp & pork wontons, chicken broth, bean sprouts, lime, hot peppers, cilantro-scallion

  • SEAFOOD NOODLE SOUP

    HU TIEU DO BIEN - Shrimp, squid, fish cake, mixed vegetables, rice noodles, chicken broth, bean sprouts, lime, hot peppers, cilantro-scallion

  • SHRIMP NOODLE SOUP

    PHO TOM - Shrimp, rice noodle, beef broth, bean sprouts, basil, lime, hot peppers, cilantro-scallion

  • VEGGIE NOODLE SOUP

    HU TIEU CAI THAP CAM - Mixed vegetables, rice noodle, vegetable broth, bean sprouts, lime, hot peppers, cilantro-scallion

  • SWEET & SOUR FISH SOUP

    CANH CHUA CA - Catfish, tomatoes, bean sprouts, pineapple, sweet & sour tamarind broth, fresh basil, crispy garlic

  • SWEET & SOUR SHRIMP SOUP

    CANH CHUA TOM - Shrimp, tomatoes, bean sprouts, pineapple, sweet & sour tamarind broth, fresh basil, crispy garlic

  • DUCK NOODLE SOUP

    MI VIT CHIEN - Marinated duck leg with five spice, tender greens, egg noodles, pork broth, bean sprouts, lime, hot peppers and cilantro-scallion




  • CRISPY PORK SPRING ROLLS VERMICELLI

    BUN CHA GIO - Ground pork, onions, mushrooms, lettuce, bean sprouts, cucumber, vermicelli noodles, pickled daikon, crushed peanuts, chili vinegar sauce

  • PORK VERMICELLI

    BUN THIT NUONG - Marinated sliced pork, lettuce, bean sprouts, cucumber, vermicelli noodles, pickled daikon, crushed peanuts, chili vinegar sauce

  • LEMONGRASS STEAK VERMICELLI

    BUN BO XAO XA - Wok seared cubed sirloin steak with lemongrass, onions, lettuce, bean sprouts, cucumber, vermicelli noodles, pickled daikon, crushed peanuts, chili vinegar sauce

  • SHRIMP VERMICELLI

    BUN TOM NUONG - Marinated shrimp, lettuce, bean sprouts, cucumber, vermicelli noodles, pickled daikon, crushed peanuts, chili vinegar sauce

  • MEATBALLS VERMICELLI

    BUN NEM NUONG - Marinated meatballs, lettuce, bean sprouts, cucumber, vermicelli noodles, pickled daikon, crushed peanuts, chili vinegar sauce

  • SQUID VERMICELLI

    BUN MUC NUONG - Marinated squid, lettuce, bean sprouts, cucumber, vermicelli noodles, pickled daikon, crushed peanuts, chili vinegar sauce

  • CHICKEN VERMICELLI

    BUN GA NUONG - Marinated sliced chicken breast, lettuce, bean sprouts, cucumber, vermicelli noodles, pickled daikon, crushed peanuts, chili vinegar sauce

  • HOUSE SPECIAL VERMICELLI

    BUN DAC BIET - Crispy spring roll, grilled meatballs, grilled chicken, grilled pork, lettuce, bean sprouts, cucumber, vermicelli noodles, pickled daikon, crushed peanuts "chili vinegar sauce" (No substitutions)

  • CRISPY VEGGIE SPRING ROLLS VERMICELLI

    BUN CHA GIO CHAY - Mixed veggies, lettuce, bean sprouts, cucumber, vermicelli noodles, pickled daikon, crushed peanuts, chili vinegar sauce or vegetarian sauce upon request

  • TOFU VERMICELLI

    BUN DAU HU CHIEN - Lightly fried tofu, lettuce, bean sprouts, cucumber, vermicelli noodles, pickled daikon, crushed peanuts, chili vinegar sauce or vegetarian sauce upon request




  • CHICKEN BROKEN RICE

    COM GA NUONG - Grilled marinated chicken breast, scallion oil with house special nuoc mam sauce

  • LEMONGRASS STEAK BROKEN RICE

    COM BO XAO XA - Wok seared cubed sirloin steak with lemongrass, onions, scallion oil with House special nuoc mam sauce

  • SHRIMP BROKEN RICE

    COM TOM NUONG - Grilled marinated shrimp, scallion oil with house special nuoc mam sauce

  • PORK CHOPS BROKEN RICE

    COM SUON NUONG - Grille marinated pork chops, scallion oil with house special nuoc mam sauce

  • PORK BROKEN RICE

    COM THIT NUONG - Marinated sliced pork, scallion oil with house special nuoc mam sauce

  • SHRIMP FRIED RICE

    COM CHIEN TOM - Shrimp, jasmine rice, egg, scallion-cilantro

  • CHICKEN FRIED RICE

    COM CHIEN GA - Chicken, jasmine rice, egg, scallion-cilantro

  • VEGGIE FRIED RICE

    COM CHIEN CAI THAP CAM - Mixed veggies, jasmine rice, egg, scallion-cilantro

  • CHICKEN PAD THAI

    HU TIEU XAO THAI LAN GA - Wok-tossed chicken, rice noodles, egg, tofu, chicken, bean sprouts, chives, crispy onions, crushed peanuts

  • SHRIMP PAD THAI

    HU TIEU XAO THAI LAN TOM - Wok-tossed shrimp, rice noodles, egg, tofu, shrimp, bean sprouts, chives, crispy onions, crushed peanuts

  • CRISPY EGG NOODLES WITH CHICKEN

    MI XAO DON GA - Crispy egg noodles, mixed vegetables, chicken breast, light brown sauce

  • CRISPY EGG NOODLES WITH SHRIMP

    MI XAO DON TOM - Crispy egg noodle, mixed vegetables, shrimp, light brown sauce

  • CHICKEN CHOW FUN

    HU TIEU XAO GA CAI THAP CAM - Pan-fried smoked soft flat rice noodles, chicken, bean sprouts, mixed vegetables, light brown sauce

  • SHRIMP CHOW FUN

    HU TIEU XAO TOM CAI THAP CAM - Pan-fried smoked soft flat rice noodles, shrimp, bean sprouts, mixed vegetables, light brown sauce

  • CHICKEN SAIGON NOODLES

    MI XAO QUE HUONG GA - Pan-fried flat egg noodles, chicken, bean sprouts, tender greens, cucumber, crushed peanuts, house special nuoc mam sauce

  • SHRIMP SAIGON NOODLES

    MI XAO QUE HUONG TOM - Pan-fried flat egg noodles, shrimp, bean sprouts, tender greens, cucumber, crushed peanuts, house special nuoc mam sauce

All items below are served with a bowl of steamed jasmine rice. Additional rice $1.00


  • SALT/PEPPER CHICKEN

    GA RANG MUOI TIEU - Fried strip of chicken breast tossed in stir-fried bell peppers, onions, garlic, chili, spicy salt/pepper (Spicy)

  • CHICKEN BLACK BEAN SAUCE

    GA TAU XI - Chicken breast sautéed with onions, bell peppers, ginger, black bean sauce

  • CHICKEN BASIL

    GA NUONG TOI QUE - Grilled chicken breast, steamed bok choy, fresh basil garlic sauce

  • LIME CHICKEN

    GA CHANH - Lightly battered dark meat chicken, lime sauce, steamed broccoli

  • SWEET & SOUR CHICKEN

    GA CHUA NGOT - Lightly battered chicken breast, tossed in sweet & sour sauce, pineapple, onions, bell peppers

  • CHICKEN CLAYPOT

    GA KHO TO - Chicken thigh, traditional sauce, ginger, sweet onions, black pepper, scallion

  • CHICKEN CURRY

    GA CA RI - Chicken breast sautéed with bell peppers, onions, yellow coconut curry sauce (Mild Spicy)

  • SALT/PEPPER SQUID

    MUC RANG MUOI TIEU - Crispy strips tossed in stir-fried bell peppers, onions, garlic, chili, salt/pepper (spicy)

  • FISH CLAYPOT

    CA KHO TO - Catfish, traditional sauce, fried garlic, black pepper scallion

  • PORK CLAYPOT

    HEO KHO TO - Sliced pork, traditional sauce, coconut juice, black pepper, scallion

  • LEMONGRASS PORK CHOPS

    SUON NUONG - Grilled pork chops, steamed tender greens, scallion oil, chili vinegar sauce

  • BEEF BASIL

    BO NUONG TOI QUE - Wok seared marinated cubed sirloin steak, steamed tender greens, fresh basil garlic sauce

  • LEMONGRASS CHICKEN

    GA XA OT - Chicken breast sautéed with bell peppers, onion, lemongrass sauce (spicy)

  • TOFU CURRY

    DAU HU CA RI - Fried tofu sautéed with bell peppers, onions, light yellow coconut curry sauce (mild spicy)

  • SEAFOOD CLAYPOT

    KIM CHI DO BIEN - Shrimp, squid, fish cake, tofu, napa cabbage, ginger-garlic broth (spicy)

  • CARAMELIZED SHRIMP

    TOM RIM - Garlic, sweet onion, scallion, spicy caramelized sauce, touch of black pepper (spicy)

  • SALT/PEPPER SHRIMP

    TOM RANG MUOI TIEU - Crispy shrimp tossed with stir-fried bell peppers, onions, garlic, chili, spicy salt/pepper (spicy)

  • SHRIMP CURRY

    TOM CA RI - Shrimp sautéed with bell peppers, onions, yellow coconut curry sauce (Mild Spicy)

  • SHRIMP BASIL

    TOM TOI QUE - Grilled shrimp, steamed broccoli, fresh basil garlic sauce

  • SHAKING BEEF

    BO LUC LAC - Wok-seared cubed sirloin steak, red onions, tomatoes, soy vinaigrette




  • BOK CHOY

    Stir-fried with chopped garlic

  • MIXED VEGETABLES

    Stir-fried in light brown sauce

  • TENDER GREENS

    Steamed with oyster sauce

  • BROCCOLI

    Stir-fried with chopped garlic




  • B.B.Q. PLATTER

    APPETIZERS SAMPLERS - Crispy spring rolls, beef stuffed grape leaves, grilled chicken, grilled meatballs, rice vermicelli, lettuce, rice paper, crushed peanuts (no substitutions) (serves up to 2 people)

  • CRISPY DUCK

    VIT CHIEN - Marinated duck legs with five spice served with chili pineapple sauce

  • PLUM TOMATO TOFU

    DAU HU KHO CA CHUA - Lightly fried tofu simmered in plum tomato, onions, scallion & cilantro

  • SALT/PEPPER TOFU

    DAU HU RANG MUOI - Fried tofu tossed in stir-fried bell peppers, onions, garlic, chili, spicy salt & pepper (spicy)

  • STEAMED VIETNAMESE RAVIOLI

    BANH CUON - Delicate paper-thin rice crepes filled with chicken, onions & black mushrooms

  • WHOLE FISH

    CA NUONG - Grilled whole fish, fresh basil, lemon juice, soy, olive oil

  • SALMON

    CA HOI NUONG - Grilled fillet salmon, ginger-soy sauce, mint leaves, bok choy

  • MONGOLIAN BEEF

    BO MONG CO - Wok seared cubed sirloin steak with spicy sweet soy, chili bean, garlic, sweet onions and scallion (spicy) (Chicken and Shrimp available upon request)




  • ESPRESSO

  • CAPPUCCINO

  • VIETNAMESE HOT COFFEE

    CA PHE SUA NONG - Hot Vietnamese coffee and sweetened condensed milk

  • HOT TEA

    TRA NONG - Gun powder green tea.(No Refill)

  • VIETNAMESE LIMEADE

    SODA CHANH - Fresh squeezed lime juice, sugar and club soda

  • ACQUA PANNA

    Natural spring water (L)

  • VIETNAMESE ICED COFFEE

    CA PHE SUA DA - Vietnamese coffee, sweetened condensed milk and ice

  • SOFT DRINKS

    Coke, Diet Coke, 7up

  • COCONUT DRINK

    DUA - Coconut meat and coconut juice (no refill)

  • SAN PELLEGRINO

    Sparkling natural mineral water (L)

  • SAIGON COFFEE

    Godiva White Chocolate, Baileys, Hot Coffee, Whipped Cream, & Cinnamon




  • TROEGS 'TROEGENATOR DOPPELBOCK

  • PAULANER 'HEFEWEIZEN'

  • KENZINGER

  • VICTORY "PRIMA PILS"

  • DOGFISH HEAD '60 MIN IPA'

  • HOAGAARDEN

  • SINGHA

  • HEINEKEN

  • AMSTEL LIGHT

  • YUENGLING LAGER

  • SAISON DUPONT 25 oz

  • CHIMAY 'RED' 25 oz

  • GUINNESS STOUT 'DRAUGHT CAN'

  • TSING TAO

  • SAPPORO




  • WHITE WINES

  • BY THE GLASS

    (Asian-Friendly)

  • Gold Gekkeikan(warm)

  • PLUM WINE

  • RIESLING

    Crane Lake, CA (lightly-sweet)

  • PINOT GRIGIO

    Della Scalla Venezie Italy (dry)

  • BY THE BOTTLE

    (Dry & Classically-Styled)

  • PINOT GRIS

    Trimbach "Reserve", Alsace, France

  • RIESLING

    Bonny Doom "Pacific Rim", California

  • SAUVIGNON BLANC

    Casas Patronales Chile

  • CHARDONNAY

    Pedroncelli "3 Vineyards' Dry Creek Valley, Sonima, CA

  • CHARDONNAY

    Raymond 'R Series' Monterey

  • CHARDONNAY

    Martin Ray Russian River Valley, Sonoma, CA

  • RED WINES

  • BY THE GLASS

    (Asian-Friendly)

  • PINOT NOIR

    soft, silky & translucent red Due Torri Venezie, Italy

  • MALBEC

    dark, juicy & inky red Tierra Brisa Mendoza, Argentina

  • BY THE BOTTLE

    (Dry & Classically-Styled)

  • MERLOT

    Douglass Hill California

  • SHIRAZ

    Penfolds "Koonunga Hill" South Australia

  • PETITE SIRAH

    Peirano Lodi, CA

  • CABERNET SAUVIGNON

    Oberon Napa Valley, CA




  • LEMONGRASS MARTINI

  • CLASSIC MARTINI

  • GODIVA CHOCOLATE MARTINI

  • COSMOPOLITAN MARTINI

  • FRENCH MARTINI

  • APPLETINI




  • Flaming Volcano (For Two)

    The Fantastic Drink for Passion Lovers. With Rum, Vodka, Gin, Brandy, Grenadine, Bacardi 151 and Fruit Juice.

  • Suffering Bastard

    Blend of Rum, Crème De Cassis, Myers’s Rum, Bacardi 151, Sour Mix and Fruit Juice. Promises to make life better with every sip.

  • Virgin's Downfall

    Blend of Whiskey, Vodka, Grenadine and Fruit Juice. Puritans beware!

  • Tiki

    Exotic Mixture of Malibu Rum and Fruit Juice.

  • Bachelor's Downfall

    A Delicious Blend of Rum, Bourbon and Fruit Juice. Management not responsible!

  • Scorpion

    A Wonderful Blend of Rum, Brandy and Fruit Juice. A real treasure of the South Seas.

  • Zombie

    All Famous Blend of Rum, Brandy, Grenadine, Bacardi 151 and Fruit Juice. Look out for this one!

  • Mai Tai

    A wonderful Blend of Rum, Creme De Cassis, Myers's Rum, Sour Mix and Fruit Juice. The best tropical drink in the world.




  • Chocolate cake, carrot cake, lemon cake,

  • Vietnamese Corn Pudding

  • Vietnamese Taro Pudding

  • Ice Cream: Vanilla, Mint Chocolate Chip and Green Tea

  • Jamaican Coffee

  • Mexican Coffee

  • Saigon Coffee

Catering Menu

  • Appetizers
  • Noodles and Rice
  • Beverages
  • Entrees
Please give us 48 hours advance notice on all catering orders. 

Pick up orders can be picked up at Vietnam Café only. Delivery is available in Center City Philadelphia and University City. Minimum delivery order is $150. Delivery fee is 10% of each order.

All delivery orders include: plates, napkins, utensils and everything needed except the hungry guests. If you would like to add paper goods to your pick up order, there will be an additional charge.

Please contact Jennifer Mansfield in our catering department to place your order at 215.731.2000 x214 or email her at Specialevents@eatatvietnam.com


  • Fried Shrimp

    Lightly Battered Shrimp
    Half Pan (Serves 6-8) $38.00

  • Spring Rolls

    Stuffed with Ground Pork Blended with Asian Spices, Onion and Mushrooms (Best served for dine-in)
    Half Pan (Serves 6-8) $19.50

  • Vegetable Spring Rolls

    Stuffed with Mixed Veggie and Mushroom (Best served for dine-in)
    Half Pan (Serves 6-8) $19.50

  • Tofu Rolls

    Delicate Rice Paper Rolled Around Lightly Fried Tofu, Lettuce, Bean Sprouts and Fresh Basil. (not fried)
    Half Pan (Serves 6-8) $19.50

  • Stuffed Grape Leaves

    Seasoned Grilled Beef Wrapped in Tender Grape Leaves
    Half Pan (Serves 6-8) $32.00

  • Grilled Meatball Skewers

    Finely Ground Pork Blended with Pounded Asian Spices
    Half Pan (Serves 6-8) $30.00

  • Shrimp Rolls

    Delicate Rice Paper Rolled Around Rice Noodles. Lettuce, Bean Sprouts, Fresh Basil and Shrimp (not fried)
    Half Pan (Serves 6-8) $22.50

  • Chicken Ravioli

    Delicate paper-thin rice crepes filled with chicken, onions & black mushrooms
    Half Pan (Serves 6-8) $25.00

Please give us 48 hours advance notice on all catering orders.
Pick up orders can be picked up at Vietnam Café only. Delivery is available in Center City Philadelphia and University City. Minimum delivery order is $150. Delivery fee is 10% of each order.
All delivery orders include: plates, napkins, utensils and everything needed except the hungry guests. If you would like to add paper goods to your pick up order, there will be an additional charge.
Please contact Jennifer Mansfield in our catering department to place your order at 215.731.2000 x214 or email her at Specialevents@eatatvietnam.com


  • Steamed Jasmine Rice

    Half Pan (Serves 6-8) $16.00

  • Jasmine Broken Rice

    Half Pan (Serves 6-8) $16.00

  • Rice Vermicelli Noodles

    Half Pan (Serves 6-8) $16.00

  • Chicken Vermicelli Noodles

    Marinated sliced chicken breast, lettuce, bean sprouts, cucumber, vermicelli noodles, pickled daikon, crushed peanuts, chili vinegar sauce
    Half Pan (Serves 6-8) $41.00

  • Pork Vermicelli Noodles

    Marinated sliced pork, lettuce, bean sprouts, cucumber, vermicelli noodles, pickled daikon, crushed peanuts, chili vinegar sauce
    Half Pan (Serves 6-8) $41.00

  • Steak Vermicelli Noodles

    Wok seared cubed sirloin steak with lemongrass, onions, lettuce, bean sprouts, cucumber, vermicelli noodles, pickled daikon, crushed peanuts, chili vinegar sauce
    Half Pan (Serves 6-8) $58.00

  • Tofu Vermicelli Noodles

    Lightly fried tofu, lettuce, bean sprouts, cucumber, vermicelli noodles, pickled daikon, crushed peanuts, chili vinegar sauce or vegetarian sauce upon request
    Half Pan (Serves 6-8) $35.00

  • Chicken Saigon Noodles

    Pan-fried Soft Flat Egg Noodles, Chicken, Bean Sprouts, Tender Green, Cucumber and Crushed Peanuts
    Half Pan (Serves 6-8) $48.00

  • Chicken Fried Rice

    Chicken, Egg and Rice
    Half Pan (Serves 6-8) $32.00

  • Beef Fried Rice

    Beef, Egg and Rice
    Half Pan (Serves 6-8) $38.00

  • Shrimp Fried Rice

    Shrimp, Egg and Rice
    Half Pan (Serves 6-8) $42.00

  • Vegetable Fried Rice

    Vegetables, Egg and Rice
    Half Pan (Serves 6-8) $28.00

  • Scallion Fried Rice

    Scallions, Egg and Rice
    Half Pan (Serves 6-8) $28.00




  • Bottled Fiji Water

    $2.50

  • Soda: Coke, Diet Coke, 7-up

    12 oz cans
    $1.25

Please give us 48 hours advance notice on all catering orders.

Pick up orders can be picked up at Vietnam Café only. Delivery is available in Center City Philadelphia and University City. Minimum delivery order is $150. Delivery fee is 10% of each order.

All delivery orders include: plates, napkins, utensils and everything needed except the hungry guests. If you would like to add paper goods to your pick up order, there will be an additional charge.

Please contact Jennifer Mansfield in our catering department to place your order at 215.731.2000 x214 or email her at Specialevents@eatatvietnam.com


  • Lime Chicken

    Lightly Battered Dark Meat Chicken Glazed with Lime Sauce
    Half Pan (Serves 6-8) $52.00

  • Sweet & Sour Chicken

    Lightly Battered Chicken Breast Tossed in Sweet & Sour Sauce, onion, Bell Pepper and Pineapple
    Half Pan (Serves 6-8) $48.00

  • Coconut Curry Chicken

    Sauteed Chicken Breast, Bell Pepper, Onion, Minced Lemon Grass and Light Yellow Coconut Curry (spicy)
    Half Pan (Serves 6-8) $48.00

  • Lemongrass Chicken

    Chicken breast sautéed with bell peppers, onion, lemongrass sauce (spicy)
    Half Pan (Serves 6-8) $48.00

  • Char-grilled Pork

    Thinly Sliced Char-grilled Pork Served with Chili Vinegar Sauce
    Half Pan (Serves 6-8) $48.00

  • Lemongrass Beef

    Beef sirloin cubed, sautéed with bell peppers, onion, lemongrass sauce (spicy)
    Half Pan (Serves 6-8) $72.00

  • Beef Basil

    Grilled beef sirloin cubed, topped with fresh basil garlic sauce
    Half Pan (Serves 6-8) $72.00

  • Shaking Beef

    Wok-seared cubed sirloin steak, red onions, tomatoes, soy vinaigrette
    Half Pan (Serves 6-8) $72.00

  • Lemongrass Shrimp

    Shrimp sautéed with bell peppers, onion, lemongrass sauce (spicy)
    Half Pan (Serves 6-8) $68.00

  • Shrimp Basil

    Char-grilled Shrimp Topped with Fresh Basil Garlic Sauce
    Half Pan (Serves 6-8) $68.00

  • Coconut Curry Shrimp

    Sauteed Shrimp with Bell Pepper, Onion, Lemon Grass and Light Coconut Yellow Curry (spicy)
    Half Pan (Serves 6-8) $68.00

  • Sweet & Sour Shrimp

    Lightly Battered Shrimp Tossed in Sweeet & Sour Sauce, Onion, Bell Pepper and Pineapple
    Half Pan (Serves 6-8) $68.00

  • Tofu with Tomato Sauce

    Lightly Fried Tofu Simmered in Plum Tomato, Onion, Scallion, Cilantro
    Half Pan (Serves 6-8) $42.00

  • Tofu with Curry Sauce

    Lightly Fried Tofu Sauteed with Bell Pepper. Onion, Minced Lemon Grass and Light yellow Coconut Curry
    Half Pan (Serves 6-8) $42.00

  • Tofu with Lime Sauce

    Lightly Fried Tofu Tossed in Lime Sauce
    Half Pan (Serves 6-8) $42.00

  • Lemongrass Tofu

    Lightly fried tofu sautéed with bell peppers, onion, lemongrass sauce (spicy)
    Half Pan (Serves 6-8) $42.00

  • Bok Choy with Garlic

    Sauteed Bok Choy with Fresh Garlic
    Half Pan (Serves 6-8) $38.00

  • Tender Greens with Oyster Sauce

    Steamed Tender Green Topped with Oyster Sauce
    Half Pan (Serves 6-8) $38.00

  • Mixed Vegetables

    Stir-fried in light brown sauce
    Half Pan (Serves 6-8) $38.00

GIFT CARDS

Experience the fine art of giving.
A Gift Card from Vietnam Restaurant makes the perfect gift for co-workers, friend and family.

816 South 47th Street
Philadelphia, PA 19143

215.729.0260

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Vietnam Restaurant and Cafe