Private Events

Vietnam Café is ready to help you host your next party, business meeting or casual gathering. Offering the ideal location for a private dinner party or catering services for an off premise event, Vietnam Café is the perfect choice.

So whether you choose to hold your event in the impressive Saigon Room or to bring Vietnam Café to you, we are there to help.

For information about planning your event, please fill out the inquiry form below and someone will get back to you shortly. If you have specific questions email specialevents@eatatvietnam.com or call Jennifer Mansfield at 215.669.1127.

When you walk into the Saigon Room, one of the first things you notice is the high ceilings and huge floor to ceiling windows overlooking the neighborhood. The room is more beautiful than any luxury hotel ballroom. And, like its namesake Vietnamese city, the Saigon Room is elegant and adaptable. During the day, light streams in, and at night, with the curtains pulled tight and the optional sound system set up, the dramatic lighting sets the mood. The room includes an optional 110-inch screen and projection system, perfect for sharing videos of the honorees or looping childhood pictures.

The Saigon Room is the place to throw a party! Boasting a private bar, a large open layout, and room perfect for 60 guests for a stand-up reception, the space is perfect for entertaining. Easy access from the entrance of the building mean your guests won't be walking through a busy restaurant on their way to and from your party. Depending on your needs, we can set up a specially-designed corner of the room as a private bar. The bar can be staffed with one or two bartenders, allowing your guests their choice of bottled beer, wine and custom-crafted cocktails. And your party can take advantage of our catering prep area, which is perfect for serving butlered hos-d'oeuvres and cocktails.

The Saigon Room is ideal for receptions or rehearsal dinners, bar and bat mitzvahs, formals, birthday and retirement parties, baby or bridal showers, or any other special occasion.
With a flexible floor-plan, we can configure the room for a buffet or a pre-set dinner dinner for 40 or a stand-up cocktail reception for 50.
The optional private bar means that guests won't be waiting in long-lines for drinks.
And the sound system and video screen allow you to share family stories or keep the party going with in-room music.

Private Events Menus

Thinking about hosting a cocktail party but not sure where to begin? Vietnam Café can do it all for you. Please contact Jennifer Mansfield, our special event coordinator for guidance. She will help you determine how many pieces to order for your special occasion.

Jennifer can be reached at 215.669.1127 or email her at Specialevents@eatatvietnam.com

Most items can be served at a food station

(24 pieces minimum per item)

TOFU SKEWERS

(DAU HU LUI)
$2.95 per piece
GRILLED MEATBALL SKEWERS

(NEM NUONG LUI)
$2.95 per piece
PRAWN SKEWERS

(TOM LUI)
4.95 per piece
SHRIMP ROLLS

(GOI CUON)
$3.75 per piece
PORK ROLLS

(THIT NUONG CUON)
$3.75 per piece
TOFU ROLLS

(GOI CUON CHAY)
$3.50 per piece
CRISPY PORK SPRING ROLLS

(CHA GIO)
$2.95 per piece
CRISPY VEGETABLE SPRING ROLLS

(CHA GIO CHAY)
$2.95 per piece
FRIED SHRIMP

(TOM CHIEN)
$2.95 per piece
STUFFED GRAPE LEAVES

(BO NUONG LA)
$2.95 per piece
BEEF SKEWER

(BO LUI)
$4.95 per piece
BANH MI BITES

CLASSIC PORK, SHREDDED CHICKEN, GRILLED PORK, GRILLED MEATBALLS, BRAISED TOFU
$4.95 per piece
BEVERAGES

COKE, DIET COKE, 7-UP, FIJI WATER
$2.95 per bottle

$38 per person tax & gratuity not included

Minimum 30 people

Children under the age of 8 are charged half price.

(Select 5 Items)

CRISPY SPRING ROLLS

(CHA GIO) - Ground pork, onions, mushrooms, lettuce, pickled daikon, mint leaves, chili vinegar dipping sauce. (VC-VR) (gf)
CRISPY VEGGIE SPRING ROLLS

(CHA GIO CHAY) - Mixed veggies, lettuce, pickled daikon, mint leaves, chili vinegar dipping sauce. (VC-VR)
STUFFED GRAPE LEAVES

(BONUONG LA) - Seasoned grilled beef wrapped in tender grape leaves, lettuce, mint leaves, rice vermicelli, crushed peanuts, chili vinegar dipping sauce. (VC-VR)
FRIED TOFU

(DAU HU CHIEN) - Lightly fried tofu, lettuce, soy-scallion dipping sauce. (VC-VR)
SWEET & SOUR CHICKEN

(GA CHUA NGOT) - Lightly battered chicken breast, tossed in sweet & sour sauce, pineapple, onions, bell peppers. (VC-VR)
CHICKEN CURRY

(GA CA RI) - Chicken breast, bell peppers, onions, yellow coconut curry sauce (Mild Spicy). (VC-VR)
LIME CHICKEN

(GA CHANH) - Lightly battered dark meat chicken, lime sauce, steamed broccoli. (VC-VR)
GRILLED LEMONGRASS PORK CHOPS

(SUON NUONG) - Pork chops, steamed tender greens, scallion oil, chili vinegar sauce. (VC-VR)
SAIGON NOODLES WITH CHICKEN

(MI XAO QUE HUONG GA) - Pan-fried flat egg noodles, bean sprouts, tender greens, cucumber, crushed peanuts. (VC-VR)
SAIGON NOODLES WITH SHRIMP

(MI XAO QUE HUONG TOM) - Pan-fried flat egg noodles, bean sprouts, tender greens cucumber, crushed peanuts (extra $2 per person). (VC-VR)
PLUM TOMATO TOFU

(DAU HU KHO CA CHUA) - Lightly fried tofu simmered in plum tomato, onions, scallion & cilantro. (VC)
TOFU CURRY

(DAU HU CA RI) - Fried tofu sauteed, bell peppers, onions, light yellow coconut curry sauce (mild spicy). (VC-VR)
SWEET & SOUR SHRIMP

(TOM CHUA NGOT) - Lightly battered shrimp tossed in sweet & sour sauce, onions, bell peppers, pineapple (extra $6 per person). (VC-VR)
SHRIMP CURRY

(TOM CA RI) - Shrimp sautéed bell peppers, onions, yellow coconut curry sauce (Mild Spicy)(extra $6 per person). (VC-VR)
SHRIMP BASIL

(TOM TOI QUE) - Grilled shrimp, steamed broccoli, fresh basil garlic sauce (extra $6 per person). (VC-VR)
SALT/PEPPER SHRIMP

(TOM RANG MUOI) - Crispy shrimp in shell tossed in stir-fried bell peppers, onions, garlic, chili, spicy salt/pepper (Spicy) (extra $6 per person). (VC-VR)
TOFU MIXED VEGETABLES

(DAU HU XAO THAP CAM) - Stir-fried tofu with mixed vegetables in light brown sauce. (VC-VR)
Terms:

All menu selections must be finalized one week in advance. A guaranteed head count must be received two business days prior to your event. This number will be considered final. You will be charged for your actual attendance or guaranteed guests in attendance, whichever is greater. The undersigned hereby agree that the choices are confirmed as of the date signed and cancellation fees may apply. Refer to Banquet Agreement for additional terms which may apply.

$33 per person tax & gratuity not included

Minimum 30 people

Family-style

Here's how it works:

Please select 7 dishes from the menu to share, including: 3 appetizers, 3 entrees and 1 vegetable

The size of the portions is designed for family-style dining and will depend on the number in your party.

Children under the age of 8 are charged half price.

APPETIZERS (select 3 items)
GRILLED MEATBALLS

NEM NUONG - Finely ground pork blend with pounded asian spices, lettuce, mint leaves, crushed peanuts, rice paper, hoisin peanut sauce. (VC - VR)
CRISPY SPRING ROLLS

CHA GIO - Ground pork, onions, mushrooms, lettuce, pickled daikon, mint leaves, chili vinegar dipping sauce. (VC-VR)
CRISPY VEGGIE SPRING ROLLS

CHA GIO CHAY - Mixed veggies, lettuce, pickled daikon, mint leaves, chili vinegar dipping sauce. (VC-VR)
STUFFED GRAPE LEAVES

BO NUONG LA - Seasoned grilled beef wrapped in tender grape leaves, lettuce, mint leaves, rice vermicelli, crushed peanuts, chili vinegar dipping sauce. (VC-VR)
FRIED SHRIMP

TOM LAN BOT - Lightly battered shrimp, sweet & sour dipping sauce. (VC-VR)
FRIED TOFU

DAU HU CHIEN - Lightly fried tofu, lettuce, soy-scallion dipping sauce. (VC-VR)
VIETNAMESE RAVIOLI

BANH CUON - Steamed rice rolls, ground pork, onions, mushrooms, crispy onions. (VC-VR)
SHRIMP GREEN PAPAYA SALAD

GOI DU DU TOM - Green papaya, shrimp, rau ram, crushed peanuts, chili vinegar dressing. (VC-VR)
CHICKEN GREEN PAPAYA SALAD

GOI DU DU GA - Green papaya, shredded chicken, rau ram, crushed peanuts, chili vinegar dressing. (VC-VR)
Main Courses (select 3 items)
SHAKING BEEF

BO LUC LAC - Wok-seared cubed sirloin steak, red onions, tomatoes, soy vinaigrette. (extra $5 per person) (VC-VR)
SHRIMP PAD THAI

HU TIEU XAO THAI LAN TOM - Wok-tossed rice noodles, egg, tofu, shrimp, bean sprouts, chives, crispy onions, crushed peanuts (extra $3 per person). (VC-VR)
CHICKEN PAD THAI

HU TIEU XAO THAI LAN GA - Wok-tossed rice noodles, egg, tofu, chicken, bean sprouts, chives, crispy onions, crushed peanuts. (VC-VR)
TOFU MIXED VEGETABLES

DAU HU XAO THAP CAM - Stir-fried tofu with mixed vegetables in light brown sauce. (VC-VR)
GRILLED LEMONGRASS PORK CHOPS

SUON NUONG - Pork chops, steamed tender greens, scallion oil, chili vinegar sauce. (VC-VR)
PLUM TOMATO TOFU

DAU HU KHO CA CHUA - Lightly fried tofu simmered in plum tomato, onions, scallion & cilantro. (VC-VR)
CRISPY EGG NOODLES WITH CHICKEN

MI XAO DON GA - Crispy egg noodles, mixed vegetables, chicken breast, light brown sauce. (VC-VR)
PORK CLAYPOT

HEO KHO TO - Sliced pork, traditional sauce, coconut juice, black pepper, scallion. (VC-VR)
SAIGON NOODLES WITH CHICKEN

MI XAO QUE HUONG GA - Pan-fried flat egg noodles, bean sprouts, tender greens, cucumber, crushed peanuts. (VC-VR)
LIME CHICKEN

GA CHANH - Lightly battered dark meat chicken, lime sauce, steamed broccoli. (VC-VR)
SWEET & SOUR CHICKEN

GA CHUA NGOT - Lightly battered chicken breast, tossed in sweet & sour sauce, pineapple, onions, bell peppers. (VC-VR)
SHRIMP CURRY

TOM CA RI - Shrimp sautéed bell peppers, onions, yellow coconut curry sauce (spicy) (extra $3 per person). (VC-VR)
SALT/PEPPER SHRIMP

TOM RANG MUOI TIEU - Crispy shrimp in shell tossed in stir-fried bell peppers, onions, garlic, chili, spicy slat/pepper (spicy) (extra $3 per person). (VC-VR)
SHRIMP BASIL

TOM TOI QUE - Grilled shrimp, steamed broccoli, fresh basil garlic sauce (extra $3 per person). (VC-VR)
MONGOLIAN BEEF

BO MONG CO - Wok seared cubed sirloin steak with spicy sweet soy, chili bean, garlic, sweet onions and scallion (spicy) (extra $5 per person) (VC-VR)
SALMON

CA HOI NUONG - Grilled fillet salmon, ginger-soy sauce, mint leaves, bok choy (extra $8 per person) (VC)
Vegetables (select 1 item)
BROCCOLI

Stir-fried with chopped garlic. (VC-VR)
TENDER GREENS

Steamed with oyster sauce. (VC-VR)
BOK CHOY

Stir-fried with chopped garlic. (VC-VR)
Terms:

All menu selections must be finalized one week in advance. A guaranteed head count must be received two business days prior to your event. This number will be considered final. You will be charged for your actual attendance or guaranteed guests in attendance, whichever is greater. The undersigned hereby agree that the choices are confirmed as of the date signed and cancellation fees may apply. Refer to Banquet Agreement for additional terms which may apply.

Prices based on a two hour minimum on all bar packages, and are in 2 hour increments.
Example: 5 hours is full price x2, plus 1 additional
Must have a minimum of 20 guests to purchase an open bar package.

BEER AND WINE PACKAGE

$25 Per Person + $10 per person each additional hour

[Plus Tax and Gratuity]

Includes: house wine and select beers

WELL BAR PACKAGE

$30 Per Person + $15 per person each additional hour

[Plus Tax and Gratuity]

Includes: house wine, well liquor and select domestic beers

NON ALCOHOLIC BEVERAGES

These packages include the following non alcoholic selections:

coke, diet coke, sprite, spring water, sparkling water, club soda, tonic, cranberry juice

Hosted Bar:

Ideal for the member who wishes to sponsors cocktails for his or her guests.

The host is charged for all beverages served to the guests plus 10% liquor tax and 20% gratuity.

White Wines
RIESLING

exuberantly-fruity, sheer & lightly-sweet white Crane Lake, California
PINOT GRIGIO

elegant, understated & dry white Della Scala Venezie, Italy
Red Wines
PINOT NOIR

soft, silky & translucent red Due Torri Venezie, Italy
MALBEC

dark, juicy & inky red Tierra Brisa Mendoza, Argentina
Beers
TSING TAO (China)
SINGHA (Thailand)
SAPPORO (Japan)
YUENGLING LAGER (Pa)
HEINEKEN (Holland)
AMSTEL LIGHT (Holland)
KENZINGER (Pa)
VICTORY 'PRIMA PILS' (Pa)
DOGFISH HEAD '60 MINUTE IPA' (De)
Beverages

COKE, DIET COKE, SPRITE, SPRING WATER, SPARKLING WATER, CLUB SODA, TONIC, CRANBERRY JUICE

Hanoi Beer and Wine Bar Menu

$25 Per Person + $10 per person each additional hour

Plus Tax and Gratuity

Prices based on a two hour minimum on all bar packages, and are in 2 hour increments.

Example: 5 hours is full price x2, plus 1 additional

Must have a minimum of 20 guests to purchase an open bar package.

White Wines
RIESLING

exuberantly-fruity, sheer & lightly-sweet white Crane Lake, California
PINOT GRIGIO

elegant, understated & dry white Della Scala Venezie, Italy
Red Wines
PINOT NOIR

soft, silky & translucent red Due Torri Venezie, Italy
MALBEC

dark, juicy & inky red Tierra Brisa Mendoza, Argentina
Beers
MILLER LITE
BUD LIGHT
COORS LIGHT
BUDWEISER
Beverages

COKE, DIET COKE, SPRITE, SPRING WATER, SPARKLING WATER, CLUB SODA, TONIC, CRANBERRY JUICE

Lang Son Package
$20 per person
Select 3 Apps, Select 2 Banh Mi/Noodles

Da Nang Package
$25.00 per person
Select 4 Apps, 3 Banh Mi/Noodles

Sa Pa Package
$30 per person
Select 5 Apps, 4 Banh Mi/Noodles

Prices based on a two hour event.
Must have a minimum of 20 guests.
All items must have 72 hours advance notice.

Menu subject to change due to availability.
Tax and gratuity will be added to the final bill.
There will be a $300 cancellation fee if you cancel within 48 hours of the event.

BANH MI / NOODLES
SHREDDED CHICKEN BANH MI

Homemade spread, pickled daikon, cilantro
GRILLED MEATBALL BANH MI

Homemade spread, pickled daikon, cilantro
CLASSIC PORK BANH MI

Homemade spread, pickled daikon, cilantro
BRAISED TOFU BANH MI

Homemade spread, pickled daikon, cilantro
CHARGRILLED PORK BANH MI

Homemade spread, pickled daikon, cilantro
CHICKEN VERMICELLI

Grilled Chicken, noodles, lettuce, pickled daikon, crushed peanuts
TOFU VERMICELLI

Lightly fried tofu, noodles, lettuce, pickled daikon, crushed peanuts
PORK VERMICELLI

Grilled pork, noodles, lettuce, pickled daikon, Crushed peanuts
VEGETABLE VERMICELLI

Steamed mixed vegetables and noodles
PHO/NOODLE SOUP
SLICED BEEF PHO

Thin sliced flank steak, rice noodles, bean sprouts, basil and beef broth
POACHED CHICKEN PHO

Chicken breast, rice noodles, bean sprouts, basil and beef broth
SLICED BRISKET PHO

Thin sliced brisket, rice noodles, bean sprouts, basil and beef broth
TOFU & MUSHROON PHO

Steamed tofu, mushroom, rice noodles, bean sprouts, basil and beef broth
APPETIZERS
CRISPY PORK SPRING ROLLS

Ground pork, onions, mushrooms, lettuce, pickled daikon, mint leaves, chili vinegar dipping sauce
CRISPY VEGETABLE SPRING ROLLS

Mixed veggies, lettuce, pickled daikon, mint leaves, chili vinegar dipping sauce.
SALT/PEPPER TOFU

Lightly fried tofu, tossed in stir-fried bell pepper, onions, garlic
GRILLED MEATBALL SKEWERS

Finely ground pork, blended with pounded asian spices
SHRIMP PAPAYA SALAD

Shrimp, green papaya, raw ram, crushed peanuts
CHICKEN PAPAYA SALAD

Shredded chicken, green papaya, raw ram, crushed peanuts
STUFFED GRAPE LEAVES

Seasoned grilled beef wrapped in tender grape leaves
PORK ROLLS

Grilled sliced pork, rice paper, noodles, lettuce, basil
TOFU ROLLS

Lightly fried tofu, rice paper, rice noodles, lettuce basil
SHRIMP ROLLS

Shrimp, rice paper, noodles lettuce, basil

Deposit Form Inquiry Form

Private Events

Private Events Menus

TOFU SKEWERS

GRILLED MEATBALL SKEWERS

PRAWN SKEWERS

SHRIMP ROLLS

PORK ROLLS

TOFU ROLLS

CRISPY PORK SPRING ROLLS

CRISPY VEGETABLE SPRING ROLLS

FRIED SHRIMP

STUFFED GRAPE LEAVES

BEEF SKEWER

BANH MI BITES

BEVERAGES

CRISPY SPRING ROLLS

CRISPY VEGGIE SPRING ROLLS

STUFFED GRAPE LEAVES

FRIED TOFU

SWEET & SOUR CHICKEN

CHICKEN CURRY

LIME CHICKEN

GRILLED LEMONGRASS PORK CHOPS

SAIGON NOODLES WITH CHICKEN

SAIGON NOODLES WITH SHRIMP

PLUM TOMATO TOFU

TOFU CURRY

SWEET & SOUR SHRIMP

SHRIMP CURRY

SHRIMP BASIL

SALT/PEPPER SHRIMP

TOFU MIXED VEGETABLES

Terms:

APPETIZERS (select 3 items)

GRILLED MEATBALLS

CRISPY SPRING ROLLS

CRISPY VEGGIE SPRING ROLLS

STUFFED GRAPE LEAVES

FRIED SHRIMP

FRIED TOFU

VIETNAMESE RAVIOLI

SHRIMP GREEN PAPAYA SALAD

CHICKEN GREEN PAPAYA SALAD

Main Courses (select 3 items)

SHAKING BEEF

SHRIMP PAD THAI

CHICKEN PAD THAI

TOFU MIXED VEGETABLES

GRILLED LEMONGRASS PORK CHOPS

PLUM TOMATO TOFU

CRISPY EGG NOODLES WITH CHICKEN

PORK CLAYPOT

SAIGON NOODLES WITH CHICKEN

LIME CHICKEN

SWEET & SOUR CHICKEN

SHRIMP CURRY

SALT/PEPPER SHRIMP

SHRIMP BASIL

MONGOLIAN BEEF

SALMON

Vegetables (select 1 item)

BROCCOLI

TENDER GREENS

BOK CHOY

Terms:

Prices based on a two hour minimum on all bar packages, and are in 2 hour increments.Example: 5 hours is full price x2, plus 1 additionalMust have a minimum of 20 guests to purchase an open bar package.

BEER AND WINE PACKAGE

WELL BAR PACKAGE

NON ALCOHOLIC BEVERAGES

White Wines

RIESLING

PINOT GRIGIO

Red Wines

PINOT NOIR

MALBEC

Beers

TSING TAO (China)

SINGHA (Thailand)

SAPPORO (Japan)

YUENGLING LAGER (Pa)

Prices based on a two hour minimum on all bar packages, and are in 2 hour increments.
Example: 5 hours is full price x2, plus 1 additional
Must have a minimum of 20 guests to purchase an open bar package.