Vietnam Restaurant is ready to help you host your next party, business meeting or casual gathering. Offering the ideal location for a private dinner party or catering services for an off premise event, Vietnam Restaurant is the perfect choice.
So whether you choose to hold your event in the impressive Saigon Room or to bring Vietnam Restaurant to you, we are there to help.
For information about planning your event, please fill out the inquiry form below and someone will get back to you shortly. If you have specific questions email specialevents@eatatvietnam.com or call Jennifer Mansfield at 215.731.2000 x 214.
(CHA GIO) Crispy Spring Rolls with Pork, Onion, Woodear Mushroom, served with Nuoc Mam Sauce
(CHA GIO CHAY) Crispy Vegetable Spring Rolls with Cabbage, Carrots, served with Nuoc Mam Sauce
(BO NUONG LA) Seasoned Grilled Beef Wrapped in Tender Grape Leaves & Sprinkled with Crushed Peanuts
(TOFU CHIEN) Lightly Fried Tofu
(GA SOT CHUA NGOT) Lightly Battered Chicken Breast Tossed in Sweet & Sour Sauce, Onion, Bell Pepper and Pineapple
(GA CA RI) Sauteed Chicken Breast with Bell Pepper, Onion, Minced Lemon Grass and Coconut Curry Sauce
(GA CHANH) Lightly Battered Dark Meat Chicken Glazed with Lime Sauce
(SUON NUONG XA) Pork Chops Marinated in Minced Lemon Grass, Hoisin and Soy
(CAI XAO THAP CAM) Mixed Vegetables Sauteed in a Light Brown Sauce
(MI XAO QUE HUONG) Pan-fried Soft Flat Egg Noodles, Chicken, Bean Sprouts, Tender Green, Crushed Peanuts
(MI XAO QUE HUONG) Pan-fried Soft Flat Egg Noodles, Shrimp, Bean Sprouts, Tender Green and Crushed Peanuts (extra $2 per person)
(TOFU XAO CARI) Lightly Fried Tofu, Bell Pepper, Onion, Minced Lemon Grass, and Light Yellow Coconut Curry (Spicy)
(TOM CA RI) Sauteed Shrimp, Bell Pepper, Onion, Lemon Grass, and Light Yellow Coconut Curry (Spicy) (extra $6 per person)
(TOM SOT CHUA NGOT) Lightly Battered Shrimp, Onion, Bell Pepper and Sweet & Sour Sauce (extra $6 per person)
(TOM TOI QUE) Chargrilled Shrimp, Steamed Bok Choy Topped with Fresh Basil Garlic Sauce (extra $6 per person)
(TOM RANG MUOI TIEU) Fried Shrimp in Shell, Bell Pepper, Onion, Garlic, Chili, Spicy Salt and Black Pepper (Spicy) (extra $6 per person)
All menu selections must be finalized one week in advance. A guaranteed head count must be received two business days prior to your event. This number will be considered final. You will be charged for your actual attendance or guaranteed guests in attendance, whichever is greater. The undersigned hereby agree that the choices are confirmed as of the date signed and cancellation fees may apply. Refer to Banquet Agreement for additional terms which may apply.
NEM NUONG - Finely ground pork blend with pounded asian spices, lettuce, mint leaves, crushed peanuts, rice paper, hoisin peanut sauce. (VC - VR)
CHA GIO - Ground pork, onions, mushrooms, lettuce, pickled dain, mint leaves, chili vinegar dipping sauce. (VC-VR)
CHA GIO CHAY - Mixed veggies, lettuce, pickled daikon, mint leaves, chili vinegar dipping sauce. (VC-VR)
BO NUONG LA - Seasoned grilled beef wrapped in tender grape leaves, lettuce, mint leaves, rice vermicelli, crushed peanuts, chili vinegar dipping sauce. (VC-VR)
TOM LAN BOT - Lightly battered shrimp, sweet & sour dipping sauce. (VC-VR)
DAU HU CHIEN - Lightly fried tofu, lettuce, soy-scallion dipping sauce. (VC-VR)
BANH CUON - Steamed rice rolls, ground pork, onions, mushrooms, crispy onions. (VC-VR)
GOI DU DU TOM - Green papaya, shrimp, rau ram, crushed peanuts, chili vinegar dressing. (VC-VR)
GOI DU DU GA - Green papaya, shredded chicken, rau ram, crushed peanuts, chili vinegar dressing. (VC-VR)
BO LUC LAC - Wok-seared cubed sirloin steak, red onions, tomatoes, soy vinaigrette. (extra $3 per person) (VC-VR)
HU TIEU XAO THAI LAN TOM - Wok-tossed rice noodles, egg, tofu, shrimp, bean sprouts, chives, crispy onions, crushed peanuts (extra $3 per person). (VC-VR)
HU TIEU XAO THAI LAN GA - Wok-tossed rice noodles, egg, tofu, chicken, bean sprouts, chives, crispy onions, crushed peanuts. (VC-VR)
DAU HU XAO THAP CAM - Stir-fried tofu with mixed vegetables in light brown sauce. (VC-VR)
SUON NUONG - Pork chops, steamed tender greens, scallion oil, chili vinegar sauce. (VC-VR)
DAU HU KHO CA CHUA - Lightly fried tofu simmered in plum tomato, onions, scallion & cilantro. (VC-VR)
MI XAO DON GA - Crispy egg noodles, mixed vegetables, chicken breast, light brown sauce. (VC-VR)
HEO KHO TO - Sliced pork, traditional sauce, coconut juice, black pepper, scallion. (VC-VR)
MI XAO QUE HUONG GA - Pan-fried flat egg noodles, bean sprouts, tender greens, cucumber, crushed peanuts. (VC-VR)
GA CHANH - Lightly battered dark meat chicken, lime sauce, steamed broccoli. (VC-VR)
GA CHUA NGOT - Lightly battered chicken breast, tossed in sweet & sour sauce, pineapple, onions, bell peppers. (VC-VR)
TOM CA RI - Shrimp sautéed bell peppers, onions, yellow coconut curry sauce (spicy) (extra $3 per person). (VC-VR)
TOM RANG MUOI TIEU - Crispy shrimp in shell tossed in stir-fried bell peppers, onions, garlic, chili, spicy slat/pepper (spicy) (extra $3 per person). (VC-VR)
TOM TOI QUE - Grilled shrimp, steamed broccoli, fresh basil garlic sauce (extra $3 per person). (VC-VR)
CA HAP - Steamed fillet tilapia, Ginger, Soy, Scallion, Cilantro (extra $3 per person). (VC)
Stir-fried with chopped garlic. (VC-VR)
Steamed with oyster sauce. (VC-VR)
Stir-fried with chopped garlic. (VC-VR)
All menu selections must be finalized one week in advance. A guaranteed head count must be received two business days prior to your event. This number will be considered final. You will be charged for your actual attendance or guaranteed guests in attendance, whichever is greater. The undersigned hereby agree that the choices are confirmed as of the date signed and cancellation fees may apply. Refer to Banquet Agreement for additional terms which may apply.
exuberantly-fruity, sheer & lightly-sweet white Crane Lake, California
elegant, understated & dry white Della Scala Venezie, Italy
soft, silky & translucent red Due Torri Venezie, Italy
dark, juicy & inky red Tierra Brisa Mendoza, Argentina
exuberantly-fruity, sheer & lightly-sweet white Crane Lake, California
elegant, understated & dry white Della Scala Venezie, Italy
soft, silky & translucent red Due Torri Venezie, Italy
dark, juicy & inky red Tierra Brisa Mendoza, Argentina
exuberantly-fruity, sheer & lightly-sweet white Crane Lake, California
elegant, understated & dry white Della Scala Venezie, Italy
soft, silky & translucent red Due Torri Venezie, Italy
dark, juicy & inky red Tierra Brisa Mendoza, Argentina
COKE, DIET COKE, SPRITE, SPRING WATER, SPARKLING WATER, CLUB SODA, TONIC, CRANBERRY JUICE
