Private Events

Vietnam Restaurant is ready to help you host your next party, business meeting or casual gathering. Offering the ideal location for a private dinner party or catering services for an off premise event, Vietnam Restaurant is the perfect choice.

So whether you choose to hold your event in the impressive Saigon Room or to bring Vietnam Restaurant to you, we are there to help.

For information about planning your event, please fill out the inquiry form below and someone will get back to you shortly. If you have specific questions email specialevents@eatatvietnam.com or call Jennifer Mansfield at 215.731.2000 x 214.

Private Events Menu

$25 per person tax & gratuity not included, Minimum 30 people.

If you wish to order extra dishes, please add $5 per person for each additional item.

Children under the age of 8 are charged half price.

(Select 5 Items)

CHA GIO

(CRISPY SPRING ROLL) Crispy Spring Rolls with Pork, Onion, Woodear Mushroom, served with Nuoc Mam Sauce
CHA GIO CHAY

(CRISPY VEGETABLE SPRING ROLLS) Crispy Vegetable Spring Rolls with Cabbage, Carrots, served with Nuoc Mam Sauce
BO NUONG LA

(STUFFED GRAPE LEAVES) Seasoned Grilled Beef Wrapped in Tender Grape Leaves & Sprinkled with Crushed Peanuts
TOFU CHIEN

(CRISPY TOFU) Lightly Fried Tofu
GA SOT CHUA NGOT

(SWEET & SOUR CHICKEN) Lightly Battered Chicken Breast Tossed in Sweet & Sour Sauce, Onion, Bell Pepper and Pineapple
GA CA RI

(CHICKEN CURRY) Sauteed Chicken Breast with Bell Pepper, Onion, Minced Lemon Grass and Coconut Curry Sauce
GA CHANH

(LIME CHICKEN) Lightly Battered Dark Meat Chicken Glazed with Lime Sauce
SUON NUONG XA

(GRILLED LEMON GRASS PORK CHOPS) Pork Chops Marinated in Minced Lemon Grass, Hoisin and Soy
CAI XAO THAP CAM

(MIXED VEGETABLES) Mixed Vegetables Sauteed in a Light Brown Sauce
MI XAO QUE HUONG

(SAIGON NOODLE CHICKEN) Pan-fried Soft Flat Egg Noodles, Chicken, Bean Sprouts, Tender Green, Crushed Peanuts
MI XAO QUE HUONG

(SAIGON NOODLE SHRIMP) Pan-fried Soft Flat Egg Noodles, Shrimp, Bean Sprouts, Tender Green and Crushed Peanuts (extra $2 per person)
TOFU XAO CARI

(TOFU CURRY) Lightly Fried Tofu, Bell Pepper, Onion, Minced Lemon Grass, and Light Yellow Coconut Curry (Spicy)
TOM CA RI

(SHRIMP CURRY) Sauteed Shrimp, Bell Pepper, Onion, Lemon Grass, and Light Yellow Coconut Curry (Spicy) (extra $6 per person)
TOM SOT CHUA NGOT

(SWEET & SOUR SHRIMP) Lightly Battered Shrimp, Onion, Bell Pepper and Sweet & Sour Sauce (extra $6 per person)
TOM TOI QUE

(SHRIMP BASIL) Chargrilled Shrimp, Steamed Bok Choy Topped with Fresh Basil Garlic Sauce (extra $6 per person)
TOM RANG MUOI TIEU

(SALTED/PEPPER SHRIMP) Fried Shrimp in Shell, Bell Pepper, Onion, Garlic, Chili, Spicy Salt and Black Pepper (Spicy) (extra $6 per person)
Terms:

All menu selections must be finalized one week in advance. A guaranteed head count must be received two business days prior to your event. This number will be considered final. You will be charged for your actual attendance or guaranteed guests in attendance, whichever is greater. The undersigned hereby agree that the choices are confirmed as of the date signed and cancellation fees may apply. Refer to Banquet Agreement for additional terms which may apply.

$22 per person tax & gratuity not included
Minimum 30 people
Family-style

Here's how it works:
Please select 7 dishes from the menu to share, including: 3 appetizers, 3 entrees and 1 vegetable

The size of the portions is designed for family-style dining and will depend on the number in your party.

Children under the age of 8 are charged half price.

APPETIZERS (select 3 items)
GRILLED MEATBALLS

NEM NUONG - Finely ground pork blend with pounded asian spices, lettuce, mint leaves, crushed peanuts, rice paper, hoisin peanut sauce. (VC - VR)
CRISPY SPRING ROLLS

CHA GIO - Ground pork, onions, mushrooms, lettuce, pickled dain, mint leaves, chili vinegar dipping sauce. (VC-VR)
CRISPY VEGGIE SPRING ROLLS

CHA GIO CHAY - Mixed veggies, lettuce, pickled daikon, mint leaves, chili vinegar dipping sauce. (VC-VR)
STUFFED GRAPE LEAVES

BO NUONG LA - Seasoned grilled beef wrapped in tender grape leaves, lettuce, mint leaves, rice vermicelli, crushed peanuts, chili vinegar dipping sauce. (VC-VR)
FRIED SHRIMP

TOM LAN BOT - Lightly battered shrimp, sweet & sour dipping sauce. (VC-VR)
FRIED TOFU

DAU HU CHIEN - Lightly fried tofu, lettuce, soy-scallion dipping sauce. (VC-VR)
VIETNAMESE RAVIOLI

BANH CUON - Steamed rice rolls, ground pork, onions, mushrooms, crispy onions. (VC-VR)
SHRIMP GREEN PAPAYA SALAD

GOI DU DU TOM - Green papaya, shrimp, rau ram, crushed peanuts, chili vinegar dressing. (VC-VR)
CHICKEN GREEN PAPAYA SALAD

GOI DU DU GA - Green papaya, shredded chicken, rau ram, crushed peanuts, chili vinegar dressing. (VC-VR)
Main Courses (select 3 items)
SHAKING BEEF

BO LUC LAC - Wok-seared cubed sirloin steak, red onions, tomatoes, soy vinaigrette. (extra $3 per person) (VC-VR)
SHRIMP PAD THAI

HU TIEU XAO THAI LAN TOM - Wok-tossed rice noodles, egg, tofu, shrimp, bean sprouts, chives, crispy onions, crushed peanuts (extra $3 per person). (VC-VR)
CHICKEN PAD THAI

HU TIEU XAO THAI LAN GA - Wok-tossed rice noodles, egg, tofu, chicken, bean sprouts, chives, crispy onions, crushed peanuts. (VC-VR)
NATURE SOY TOFU

DAU HU XAO THAP CAM - Stir-fried tofu with mixed vegetables in light brown sauce. (VC-VR)
GRILLED LEMONGRASS PORK CHOPS

SUON NUONG - Pork chops, steamed tender greens, scallion oil, chili vinegar sauce. (VC-VR)
PLUM TOMATO TOFU

DAU HU KHO CA CHUA - Lightly fried tofu simmered in plum tomato, onions, scallion & cilantro. (VC-VR)
CRISPY EGG NOODLES WITH CHICKEN

MI XAO DON GA - Crispy egg noodles, mixed vegetables, chicken breast, light brown sauce. (VC-VR)
PORK CLAYPOT

HEO KHO TO - Sliced pork, traditional sauce, coconut juice, black pepper, scallion. (VC-VR)
SAIGON NOODLES WITH CHICKEN

MI XAO QUE HUONG GA - Pan-fried flat egg noodles, bean sprouts, tender greens, cucumber, crushed peanuts. (VC-VR)
LIME CHICKEN

GA CHANH - Lightly battered dark meat chicken, lime sauce, steamed broccoli. (VC-VR)
SWEET & SOUR CHICKEN

GA CHUA NGOT - Lightly battered chicken breast, tossed in sweet & sour sauce, pineapple, onions, bell peppers. (VC-VR)
SHRIMP CURRY

TOM CA RI - Shrimp sautéed bell peppers, onions, yellow coconut curry sauce (spicy) (extra $3 per person). (VC-VR)
SALT/PEPPER SHRIMP

TOM RANG MUOI TIEU - Crispy shrimp in shell tossed in stir-fried bell peppers, onions, garlic, chili, spicy slat/pepper (spicy) (extra $3 per person). (VC-VR)
SHRIMP BASIL

TOM TOI QUE - Grilled shrimp, steamed broccoli, fresh basil garlic sauce (extra $3 per person). (VC-VR)
STEAMED TILAPIA

CA HAP - Steamed fillet tilapia, Ginger, Soy, Scallion, Cilantro (extra $3 per person). (VC)
Vegetables (select 1 item)
BROCCOLI

Stir-fried with chopped garlic. (VC-VR)
TENDER GREENS

Steamed with oyster sauce. (VC-VR)
BOK CHOY

Stir-fried with chopped garlic. (VC-VR)
Terms:

All menu selections must be finalized one week in advance. A guaranteed head count must be received two business days prior to your event. This number will be considered final. You will be charged for your actual attendance or guaranteed guests in attendance, whichever is greater. The undersigned hereby agree that the choices are confirmed as of the date signed and cancellation fees may apply. Refer to Banquet Agreement for additional terms which may apply.

$40 Per Person tax and gratuity not included, Three Hours Open Bar, Minimum 30 People

White Wines
RIESLING

exuberantly-fruity, sheer & lightly-sweet white Crane Lake, California
PINOT GRIGIO

elegant, understated & dry white Della Scala Venezie, Italy
Red Wines
PINOT NOIR

soft, silky & translucent red Due Torri Venezie, Italy
MALBEC

dark, juicy & inky red Tierra Brisa Mendoza, Argentina
Beers
'33' EXPORT (Vietnam)
TSING TAO (China)
SINGHA (Thailand)
SAPPORO (Japan)
YUENGLING LAGER (Pa)
HEINEKEN (Holland)
AMSTEL LIGHT (Holland)
VICTORY 'PRIMA PILS' (Pa)
Premium Brands
BAILEY'S IRISH CREAM, DRAMBUIE, KAHLUA, ABSOLUT VODKA, KETEL ONE VODKA, SKYY VODKA, CAPTAIN MORGAN RUM, BACARDI RUM, TANQUERAY GIN, BOMBAY SAPPHIRE GIN, BEEFEATER GIN, JOSE CUERVO TEQUILA, SAUZA TEQUILA, DEWAR'S, CROWN ROYAL, JACK DANIEL'S, MAKER'S MARK
Beverages
COKE, DIET COKE, SPRITE, SPRING WATER, SPARKLING WATER, CLUB SODA, TONIC, CRANBERRY JUICE

$30 Per Person Plus Tax and Gratuity, Three Hours Open Bar, Minimum 30 People

White Wines
RIESLING

exuberantly-fruity, sheer & lightly-sweet white Crane Lake, California
PINOT GRIGIO

elegant, understated & dry white Della Scala Venezie, Italy
Red Wines
PINOT NOIR

soft, silky & translucent red Due Torri Venezie, Italy
MALBEC

dark, juicy & inky red Tierra Brisa Mendoza, Argentina
Beers
'33' EXPORT (Vietnam)
TSING TAO (China)
SINGHA (Thailand)
SAPPORO (Japan)
YUENGLING LAGER (Pa)
HEINEKEN (Holland)
AMSTEL LIGHT (Holland)
VICTORY 'PRIMA PILS' (Pa)
Beverages $2 - $4
COKE, DIET COKE, SPRITE, SPRING WATER, SPARKLING WATER, CLUB SODA, TONIC, CRANBERRY JUICE

Hosted Bar: Ideal for the member who wishes to sponsors cocktails for his or her guests. The host is charged for all beverages served to the guests plus 10% liquor tax and 20% gratuity.

White Wines
RIESLING

exuberantly-fruity, sheer & lightly-sweet white Crane Lake, California
PINOT GRIGIO

elegant, understated & dry white Della Scala Venezie, Italy
Red Wines
PINOT NOIR

soft, silky & translucent red Due Torri Venezie, Italy
MALBEC

dark, juicy & inky red Tierra Brisa Mendoza, Argentina
Beers
'33' EXPORT (Vietnam)
TSING TAO (China)
SINGHA (Thailand)
SAPPORO (Japan)
YUENGLING LAGER (Pa)
HEINEKEN (Holland)
AMSTEL LIGHT (Holland)
VICTORY 'PRIMA PILS' (Pa)
DOGFISH HEAD '60 MINUTE IPA' (De)
Beverages

COKE, DIET COKE, SPRITE, SPRING WATER, SPARKLING WATER, CLUB SODA, TONIC, CRANBERRY JUICE

Deposit Form Inquiry Form

Private Events

Private Events Menu

CHA GIO

CHA GIO CHAY

BO NUONG LA

TOFU CHIEN

GA SOT CHUA NGOT

GA CA RI

GA CHANH

SUON NUONG XA

CAI XAO THAP CAM

MI XAO QUE HUONG

MI XAO QUE HUONG

TOFU XAO CARI

TOM CA RI

TOM SOT CHUA NGOT

TOM TOI QUE

TOM RANG MUOI TIEU

Terms:

APPETIZERS (select 3 items)

GRILLED MEATBALLS

CRISPY SPRING ROLLS

CRISPY VEGGIE SPRING ROLLS

STUFFED GRAPE LEAVES

FRIED SHRIMP

FRIED TOFU

VIETNAMESE RAVIOLI

SHRIMP GREEN PAPAYA SALAD

CHICKEN GREEN PAPAYA SALAD

Main Courses (select 3 items)

SHAKING BEEF

SHRIMP PAD THAI

CHICKEN PAD THAI

NATURE SOY TOFU

GRILLED LEMONGRASS PORK CHOPS

PLUM TOMATO TOFU

CRISPY EGG NOODLES WITH CHICKEN

PORK CLAYPOT

SAIGON NOODLES WITH CHICKEN

LIME CHICKEN

SWEET & SOUR CHICKEN

SHRIMP CURRY

SALT/PEPPER SHRIMP

SHRIMP BASIL

STEAMED TILAPIA

Vegetables (select 1 item)

BROCCOLI

TENDER GREENS

BOK CHOY

Terms:

White Wines

RIESLING

PINOT GRIGIO

Red Wines

PINOT NOIR

MALBEC

Beers

'33' EXPORT (Vietnam)

TSING TAO (China)

SINGHA (Thailand)

SAPPORO (Japan)

YUENGLING LAGER (Pa)

HEINEKEN (Holland)

AMSTEL LIGHT (Holland)

VICTORY 'PRIMA PILS' (Pa)

Premium Brands

BAILEY'S IRISH CREAM, DRAMBUIE, KAHLUA, ABSOLUT VODKA, KETEL ONE VODKA, SKYY VODKA, CAPTAIN MORGAN RUM, BACARDI RUM, TANQUERAY GIN, BOMBAY SAPPHIRE GIN, BEEFEATER GIN, JOSE CUERVO TEQUILA, SAUZA TEQUILA, DEWAR'S, CROWN ROYAL, JACK DANIEL'S, MAKER'S MARK

Beverages

COKE, DIET COKE, SPRITE, SPRING WATER, SPARKLING WATER, CLUB SODA, TONIC, CRANBERRY JUICE